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Crispy Tortilla-Coated Chicken Tenders Recipe

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Ingredients

Adjust Servings:
1 envelope of lipton herb with garlic soup mix
1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1 egg
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, melted

Nutritional information

42.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
27.8 mg
Cholesterol
28.2 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
6.8 g
Protein
788g
Serving Size

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Crispy Tortilla-Coated Chicken Tenders Recipe

Features:
    Cuisine:

    This is so easy it came from my Name Brand recipe book

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tortilla Crunch Chicken Fingers, This is so easy it came from my Name Brand recipe book, This is so easy it came from my Name Brand recipe book


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    Steps

    1
    Done

    Preheat Oven to 400f Degrees.

    2
    Done

    in Medium Bowl Combine Lipton Soup Mix and Tortilla Chip.

    3
    Done

    in Large Bag, Combine Chicken and Egg Beaten With the Water. Shake Until Evenly Coated. Remove Chicken and Dip in Tortilla Mixture Until Evenly Coated.

    4
    Done

    Spray a Baking Sheet With Nonstick Spay. Arrange the Chicken on the Pan, Drizzle With Butter and Bake Uncovered For 12 Minutes or Until Chicken Is Done.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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