Ingredients
-
4
-
6
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Tortilla Crusted Tilapia, I’m not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal., I don’t understand if I’m supposed to use corn tortillas or tortilla chips. Many of the comments say they used chips. Also, I cannot imagine that the corn tortillas pieces together with the other ingredients form “crumbs” when blended in a blender. Do they? THANKS!, This recipe also works with pork chops or chicken. I usually keep some in my freezer for a super quick meal.
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Steps
|
1
Done
|
Preheat Oven to 375f Coat a Baking Sheet With Cooking Spray. |
|
2
Done
|
Place Tortilla Pieces, Pepper, Lime Juice, Cilantro and Spices in Blender. Pulse Until the Mixture Is Uniform Small Crumbs. Spread on Plate. |
|
3
Done
|
Beat Egg in Shallow Dish. |
|
4
Done
|
Dip Each Fillet in Egg, Then in Crumbs, Patting Crumbs to Adhere. Place on Baking Sheet. |
|
5
Done
|
Bake Until Fish Flakes, About 15 Minutes Depending on Thickness of Fillets. |
