Ingredients
-
4
-
-
-
2
-
5
-
1
-
1/4
-
2
-
2
-
1
-
1/4
-
1/2
-
-
-
Directions
Tortilla Triangles With Avocado Salsa, A quick to make recipe from Kurma Dasa’s ’52 Quick Vegetarian cards’ When I make these, I’ll be leaving out all those hot ingredients, but I know I’m undoubtedly in a minority in this taste preference so I’m posting the recipe as on the card! The reviewers so far, I have noted, have omitted the asafetida powder The Zaar Kitchen Dictionary says that garlic powder or onion powder can be used as a substitute , This was a great salsa! used bagged tortilla chips and left out the lettuce as per previous reviews as I was taking this on a picnic and didn’t want to risk soggy lettuce Good, fresh flavours, with just enough of a kick , This is a very nice salsa (I didn’t made the tortilla chips) I didn’t really care for the added lettuce because it became soggy I left out the asafetida powder also because I didn’t have any, but other than that stuck with the recipe as written I served this along side tacos and a Mexica Pizza Thanks bluemoon 🙂 Made for Gimme 5
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Steps
|
1
Done
|
Cut Each Tortilla Into 6 Wedges, Heat Some Oil in a Small Frying Pan, Shallow-Fry the Wedges Until Golden and Crips and Drain on Paper Towels. |
|
2
Done
|
Combine All the Salsa Ingredients in a Bowl and Mix Gently. |
|
3
Done
|
Serve the Tortilla Wedges With the Salsa as an Appetiser or as a Snack. |
