Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tostones con Mojo (Fried Plantains w/ dipping sauce), Typical Puerto Rican side dish Goes great with any meat or poultry You can try different dipping sauces , Made these with my 4-year-old granddaughter (she did the smashing !) for a Superbowl Sunday appetizer They were fabulous! DH said the best ever! Thanks , When I worked in PR this year I had tostones off of a lunch truck The guys I worked with said that the ketchup and Mayo way is the only way to eat them I add some hot sauce into it because I like some spice I do like to add salt during the cooking
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Steps
|
1
Done
|
In a Skillet Heat 1/2 Cup of Oil. |
|
2
Done
|
Peel Skin Off Plantain by Making a Surface Cut Lengthwise and Peeling to the Sides (plantains Can Be Tricky to Peel). |
|
3
Done
|
Cut the Plaintain in Diagonal Wheels About 1/2 Inch Thick. |
|
4
Done
|
Make Sure Oil Is Sizzling, Fry Plantains Turning Once For About 5 Minutes (2-1/2 Minutes Each Side). |
|
5
Done
|
Remove Plaintains from Oil. |
|
6
Done
|
Pat Dry Plantains, Flatten Each Wheel (use a Piece of Wax Paper Folded For Thickness) and Sprinkle With Adobo or Salt. |
|
7
Done
|
Refry Plantains Until Golden and Crispy. |
|
8
Done
|
For The"mojo" Combine Ketchup and Mayonnaise Together in a Small Dish. |
|
9
Done
|
Serve Plantains Hot. |
|
10
Done
|
Makes a Great Side Dish. |
