Ingredients
-
1
-
1/4
-
1/4
-
3
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Tropical Fritter Snacks, I took a long detour around a pineapple fritter recipe and concocted these We found them to be quite tasty , This was soooo good, I’m glad I didn’t have to share with anyone I made these while under the weather , and feasted on them all day long! What a way to pamper myself! If you want an easy and scrumptious treat, this is it However, let me say I did change, or rather substitute, some things I really don’t like coconut in something but I love the flavor so used 2 tsp coconut extract Then I had no macadamia nuts so used 1/3 cup pinenuts, didn’t have to chop them!, I took a long detour around a pineapple fritter recipe and concocted these We found them to be quite tasty
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Steps
|
1
Done
|
Mix 1/4 C. |
|
2
Done
|
Sugar With Cinnamon and Put Aside. |
|
3
Done
|
This Will Be Sprinkled on Top of the Fritters After They Are Fried. |
|
4
Done
|
Heat Oil to About 350 Degrees Fahrenheit While Oil Is Heating, in a Medium Bowl, Mix Pineapple (don't Drain), Coconut, Macadamia Nuts, Flour, 1/2 C. |
|
5
Done
|
Sugar, Baking Soda and Salt. |
|
6
Done
|
Dough Will Be Thick. |
|
7
Done
|
Using a Tablespoon, Drop Dough Into Oil. |
|
8
Done
|
Fry Until Golden (about 2 Minutes Per Side) Place on Paper Towel to Drain and Sprinkle With Cinnamon-Sugar. |
|
9
Done
|
These Are Best Served Warm. |
|
10
Done
|
If Serving Cold Make Sure to Sprinkle the Cinnamon-Sugar on While They Are Still Warm. |
|
11
Done
|
Could Also Be Sprinkled With Confectioners' Sugar (10x). |
