Ingredients
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1
-
2
-
1
-
4
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1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Tuna and Potato Cutlets With Flavoured Mayo,Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!,This recipie was great however the mixture was not holding for me, so i had to add an aditional egg and about two hand fulls of italian bread crumbs… it worked out great and it is very delicious. Thanks for the recipie :),Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!
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Steps
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1
Done
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Combine Everything Except the Oil in a Large Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Divide the Mixture Equally. |
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4
Done
|
Shape Into Cutlets. |
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5
Done
|
Heat a Little Oil in a Non-Stick Pan. |
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6
Done
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Carefully, Put the Prepared Cutlets Into the Pan. |
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7
Done
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Cook, on Either Side, Until Both Sides Are Golden Brown in Colour. |
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8
Done
|
Remove Carefully, Drain on Clean Paper Towels. |
|
9
Done
|
Now, Prepare the Flavoured Mayonnaise. |
|
10
Done
|
For This, Combine All the Ingredients Under"for Flavoured Mayo" Together in a Bowl. |
