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Crispy Tuna and Sweet Corn Fritters Recipe

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Ingredients

Adjust Servings:

	100 g canned tuna in water
	125 g creamed corn (2-3 tablespoons fresh corn can be substituted)
	1/2 small onion, finely diced
	1 tablespoon flour
	1 egg
	1 tablespoon grated cheese
	1 tablespoon chopped fresh parsley (optional)

Nutritional information

378

Calories

105 g

Calories From Fat

11.8 g

Total Fat

4.6 g

Saturated Fat

236.9 mg

Cholesterol

940.3 mg

Sodium

33.4 g

Carbs

2.3 g

Dietary Fiber

5.7 g

Sugars

36 g

Protein

168g

Serving Size

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Crispy Tuna and Sweet Corn Fritters Recipe

Name: Crispy Tuna and Sweet Corn Fritters Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 1-2
Cuisine: American
Ingredients: : 100; : 125; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.

33 min
Serves 1
Easy

Ingredients

Directions

Tuna and Corn Fritters, These little fritters – or ‘tuna pancakes’ as my 5 year old calls them, are fast and nutricious – and loved by big and little people alike – especially my very fussy 5 year old You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour

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Steps

1 Done	Mix All the Ingredients Together in a Bowl.
2 Done	Heat Up a Frying Pan.
3 Done	When the Pan Is Hot, Spoon the Mixture in Heaped Spoonfuls Into the Pan.
4 Done	Cook in Batches For About 3 Minutes Each Side, or Until Both Sides Are Golden Brown.
5 Done	Remove from the Pan, and Continue Cooking in Batches.