Ingredients
-
1
-
1
-
2
-
1
-
3
-
3
-
1
-
1
-
1/2
-
1
-
12
-
-
-
-
Directions
Tunisian Potato Turnovers,For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of the Temple lamp. This mashed potato-filled pastry is easy to put together using egg roll wrappers. Adapted from a recipe in Joyce Goldstein’s cookbook, Saffron Shores.,For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of the Temple lamp. This mashed potato-filled pastry is easy to put together using egg roll wrappers. Adapted from a recipe in Joyce Goldstein’s cookbook, Saffron Shores.
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Steps
|
1
Done
|
Boil Potatoes in Salted Water Until They Mash Easily, About 15 Minutes. |
|
2
Done
|
Drain and Mash With Potato Masher Until Smooth. |
|
3
Done
|
in Small Frying Pan Over Medium Heat, Stir Onion and Garlic in Oil Until Onion Is Very Limp, About 10 Minutes. |
|
4
Done
|
Cook Slowly--Reduce Heat If It Starts to Brown. |
|
5
Done
|
When Onions Are Soft, Stir in Potatoes, Parsley, Cilantro, Capers, Salt and Pepper. |
|
6
Done
|
in a Small Bowl, Beat Egg Yolk to Blend; Add to Potato Mixture and Mix Well. |
|
7
Done
|
in Another Small Bowl, Beat Egg White to Blend. |
|
8
Done
|
Cut Egg Egg Roll Wrapper Into Four Squares (keep Covered With Plastic Wrap Until Ready to Use or It Will Dry Out). |
|
9
Done
|
Place About 1 1/2 Teaspoons Potato Mixture in the Center of Each Square. |
|
10
Done
|
Brush Edges Lightly With Egg White. |
|
11
Done
|
Fold Each Square Diagionally Over Filling to Form a Triangle; Pinch Edges to Seal. |
|
12
Done
|
Pour 2 Inches of Oil Into a Heavy 5-Quart Pan Over Medium Heat. |
|
13
Done
|
When Oil Reaches 375 Degrees F, Using a Slotted Spoon or a Mesh Basket and Working in Batches of 6 to 12 (cook Only What Will Fit Easily in One Layer) Lower Pastries Into Oil. |
|
14
Done
|
Fry Until Golden Brown, Turning Once, 3 to 5 Minutes Total. |
|
15
Done
|
Transfer to Paper Towel-Lined Baking Sheets to a 200 Degree F Oven and Keep Warm Up to 30 Minutes. |
