Ingredients
-
2
-
1
-
8
-
4
-
4
-
4
-
2
-
2
-
-
-
-
-
-
-
Directions
Toasted Turkey and Bacon Sandwiches, These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook, Absolutely delish!! Love the mixture of mayonnaise and ranch! used Italian Bread; buttered one side of each piece of bread, put the mayo/ranch mix on the other; added sliced cheddar cheese, turkey slices, bacon and also swiss cheese Grilled in the skillet a few mins on each side, and voila Sandwich perfection , I loved this spin on grilled sandwiches It was so delicious! The ranch dressing gives it a bit of zip It all made for a nice decadent treat Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Bowl,Mix Mayonnaise and Dressing. |
|
2
Done
|
Spread on One Side of Each Slice of Bread. |
|
3
Done
|
Top Each of 4 Bread Slices With Turkey, Baconk, Tomato,Cheese and Remaining Bread Slices, Mayonnaise Mixture Side Down. |
|
4
Done
|
Spread Butter on One Side of Each Sandwich. |
|
5
Done
|
in a 12 Inches Skillet, Place Sandwiches Butter Side Down. |
|
6
Done
|
Spread Butter Over Top of Each Sandwich. |
|
7
Done
|
Cover; Cook Over Medium-Low Heat For 6-8 Minutes or Until Bottoms Are Golden Brown. |
|
8
Done
|
Turn Sandwiches; Cover and Cook 5-6 Minutes Longer or Until Bottoms Are Golden Brown and Cheese Is Melted. |
