Ingredients
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8
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Turkey Cranberry Quesadillas, Wonderful appetizers and great way to use up turkey leftovers A Pillsbury recipe adapted for my family’s taste , So delicious Used good quality smoked turkey and Havarti cheese The savory with just a touch of sweet definitely hits with me
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Steps
|
1
Done
|
Top 4 Tortillas With 1 Tablespoon of the Cranberry-Orange Sauce; Spread It Out to the Edges. |
|
2
Done
|
Top Each With Turkey, Cheese, and Second Tortilla. |
|
3
Done
|
Brush One Side of Quesadilla With Oil. |
|
4
Done
|
Place Oil Side Down in a Skillet Over Medium Heat; Press Down With Pancake Turner. |
|
5
Done
|
Cook 1 to 2 Minutes or Until Browned. |
|
6
Done
|
Brush Top Side of Quesadilla With Oil; Turn Quesadilla Over and Cook and Additional 1 to 2 Minutes or Until Browned and Cheese Is Melted. |
|
7
Done
|
Do the Same Thing With Each Quesadilla. |
|
8
Done
|
Cut Each Quesadilla Into 6 Wedges. |
|
9
Done
|
Serve With Cranberry-Orange Sauce For Dipping. |
