Ingredients
-
4
-
6
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Turkey 2-Cheese Panini With Sauteed Vegetables, This is a lunch that I came up with what was on hand A very tasty sandwich You can get creative with the filling I enjoyed this with a steamy mug of chicken noodle soup I’ve been seeing family in NY state, so this hit the spot on a cold day , I love paninis and this was very good used crusty rolls from the bakery and garlic butter rather than regular butter The peppers, mushrooms and onions add a nice layer of flavour I will definitely make this again Made in memory of VickyJ -You will be greatly missed , God bless!
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Steps
|
1
Done
|
Heat 1 Tbsp Olive Oil in Skillet to Med-Hi Heat. |
|
2
Done
|
Sautee Mushrooms and Green Pepper Strips Until Tender -- Drain on Paper Towels. Set Aside. |
|
3
Done
|
Heat Up Panini or George Foreman Grill (what used)to High. |
|
4
Done
|
Butter the Four Slices of Bread on One Side. |
|
5
Done
|
Divide and Layer Turkey, Cheeses, Sauteed Vegetables, and Grated Pepper Between Both Sandwiches. |
|
6
Done
|
Put on Grill So That the Butter Sides Are Out. |
|
7
Done
|
Close Grill and Cook Until Golden Brown or How You Like It. |
|
8
Done
|
Cut in Half, and Enjoy! |
|
9
Done
|
(the Cooking Time Includes the Vegetable Saute and Grilling Time). |
