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Crispy Twice-Baked Mini Potatoes Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs potatoes, small, red (new)
2 - 3 tablespoons vegetable oil
1 cup monterey jack cheese, shredded
1/2 cup sour cream
3 ounces cream cheese, softened
1/3 cup green onion, minced
1 teaspoon basil, dried
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb bacon, cooked and crumbled

Nutritional information

1377.6
Calories
972 g
Calories From Fat
108.1 g
Total Fat
44.5 g
Saturated Fat
204.2 mg
Cholesterol
2035 mg
Sodium
65.9 g
Carbs
8 g
Dietary Fiber
6.7 g
Sugars
38 g
Protein
1289g
Serving Size

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Crispy Twice-Baked Mini Potatoes Recipe

Features:
  • Gluten Free
Cuisine:

I started preparing dinner (a boring ol' meatloaf) and spotted these on a tag game, and just decided to give them a try. So cute and fun. The only thing I did different was that I sprinkled kosher salt on the outside of the oil rubbed skins before putting them in the oven, and used cheddar cheese in the pulp mixture instead of Monterey Jack. The meatloaf is almost done baking, but we have already started munching on these little bites! Hubby is happy and so am I. Thanks for posting.
P.S. I cut the ingredients down quite a bit to make just enough for hubby and I. I think I may make a whole batch for our Christmas dinner since they are so easy and delightful. Thanks again.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Twice-Baked New Potatoes, This recipe was a runner-up in a TOH contest (submitted by a reader in Illinois) These potatoes could be served as an appetizer or with a main course You can substitue low fat ingredients when possible , I started preparing dinner (a boring ol’ meatloaf) and spotted these on a tag game, and just decided to give them a try So cute and fun The only thing I did different was that I sprinkled kosher salt on the outside of the oil rubbed skins before putting them in the oven, and used cheddar cheese in the pulp mixture instead of Monterey Jack The meatloaf is almost done baking, but we have already started munching on these little bites! Hubby is happy and so am I Thanks for posting
P S I cut the ingredients down quite a bit to make just enough for hubby and I I think I may make a whole batch for our Christmas dinner since they are so easy and delightful Thanks again , used medium red potatoes and quartered them Placed the topping over them and broiled Yum!


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Steps

1
Done

Pierce Potatoes; Rub Skins With Oil. Place in a Baking Pan and Bake, Uncovered, at 400 Degrees For 50 Minutes or Until Tender. Allow Potatoes to Cool to Touch. in a Mixing Bowl, Combine the Monterrey Jack Cheese, Sour Cream, Cream Cheese, Onions, Basil, Garlic, Salt and Pepper.

2
Done

Cut Potatoes in Half; Carefully Scooping Out Pulp, Leaving a Thin Shell. Add Pulp to the Cheese Mixture and Mash; Stir in Bacon. Stuff the Potato Shells and Broil For 7-8 Minutes or Until Heated Through.

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Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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