Ingredients
-
1/2
-
5
-
2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Saucepan, Cover Pork Butt With Water, Bring to a Boil & Simmer For 30 Minutes. |
|
2
Done
|
Add More Hot Water If Level Goes Below Pork. |
|
3
Done
|
Cool Pork in Its Cooking Water. |
|
4
Done
|
Wash, Then Soak Mushrooms in Warm Water For 1 Hour. |
|
5
Done
|
Squeeze Liquid from Mushrooms, Reserving Liquid. |
|
6
Done
|
Discard Mushroom Stems, and Halve Mushrooms. |
|
7
Done
|
Halve, Seed & Core Bell Pepper; Cut Into Pieces About 1" by 1 1/2". |
|
8
Done
|
Slice Bamboo to Match Bell Pepper. |
|
9
Done
|
Peel Carrot; Slice on Bias Into Ovals. |
|
10
Done
|
Remove Pork from Cooking Water, & Parboil Carrots in Water For 1 Minute. |
