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Crispy Valentino-Style Chicken Wings Recipe

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Ingredients

Adjust Servings:
15 chicken wings (cut at the joint and the wing tip discarded)
1 cup valentino hot sauce
2 tablespoons honey
1 - 2 tablespoon garlic salt
1 1/2 teaspoons pepper
2 cups flour
oil (for frying, between 1 1/2-2 1/2 cups)

Nutritional information

900.7
Calories
362 g
Calories From Fat
40.3 g
Total Fat
11.2 g
Saturated Fat
188.7 mg
Cholesterol
2169.1 mg
Sodium
77.1 g
Carbs
2.8 g
Dietary Fiber
12.7 g
Sugars
54.1 g
Protein
316g
Serving Size

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Crispy Valentino-Style Chicken Wings Recipe

Features:
    Cuisine:

    These chicken wings are pretty simple and tasty. Enjoy!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Valentino Chicken Wings, These chicken wings are pretty simple and tasty Enjoy!


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    Steps

    1
    Done

    Heat the Oil on Medium High in a Large Frying Pan (add Enough Oil to Go Up to Almost Half Way the Frying Pan).

    2
    Done

    Mix the Honey and Valentino Hot Sauce Together in a Bowl. in Another Bowl Mix the Flour, Garlic Salt and Pepper. Taste the Flour to Make Sure That You Have Added Enough Garlic Salt, If not Add More.

    3
    Done

    One at a Time, Dip the Chicken Wings in the Valentino/Honey Mix Then in the Flour Mix, Set Aside. Finish Covering the Rest of the Chicken Wings and Place in the Hot Oil. Cover and Raise the Heat to Almost High For About 2 Mins Then Return to Medium High. the Reason For This Is Because When Cold Meat Is Placed in Hot Oil, the Temperature Drops a Little and Tends to Absorb Into the Meat Instead of Frying It.

    4
    Done

    Fry on Each Side For About 10-12 Mins or Until Golden Brown.

    5
    Done

    Drain on Paper Plate.

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    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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