Ingredients
-
1
-
3
-
2
-
1/2
-
1/2
-
1/8
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Vanilla Sugared Almonds, Recipe is from the Almond Board of California , I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well
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Steps
1
Done
|
Preheat the Oven to 225f Line a Large Baking Sheet With Parchment Paper and Set Aside. |
2
Done
|
Melt the Butter in a Large Nonstick Skillet Over Medium Heat. Add the Sugar, Water, Salt, Cinnamon, and Nutmeg and Cook, Stirring Constantly Until Sugar Dissolves, 2 Minutes. |
3
Done
|
Remove from Heat and Stir in Vanilla. Add the Almonds and Stir to Coat. Spread the Almond Mixture in a Single Layer Onto Prepared Baking Sheet. |
4
Done
|
Bake For 1 Hour, Stirring Every 15 Minutes. Cool Slightly and Transfer to a Large Bowl. Sprinkle With the Turbinado Sugar and Toss to Coat. Cool Completely While Stirring Occasionally. Store in an Airtight Container. |