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Crispy Vanilla-Coated Almonds: A Sweet Snack Delight

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
3 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons vanilla extract
2 cups whole blanched almonds or 2 cups natural almonds
1/4 cup turbinado sugar

Nutritional information

254.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
2.4 g
Saturated Fat
3.8 mg
Cholesterol
152.9 mg
Sodium
12.1 g
Carbs
3.7 g
Dietary Fiber
6.8 g
Sugars
7.8 g
Protein
50g
Serving Size

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Crispy Vanilla-Coated Almonds: A Sweet Snack Delight

Features:
    Cuisine:

    Recipe is from the Almond Board of California.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Vanilla Sugared Almonds, Recipe is from the Almond Board of California , I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well


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    Steps

    1
    Done

    Preheat the Oven to 225f Line a Large Baking Sheet With Parchment Paper and Set Aside.

    2
    Done

    Melt the Butter in a Large Nonstick Skillet Over Medium Heat. Add the Sugar, Water, Salt, Cinnamon, and Nutmeg and Cook, Stirring Constantly Until Sugar Dissolves, 2 Minutes.

    3
    Done

    Remove from Heat and Stir in Vanilla. Add the Almonds and Stir to Coat. Spread the Almond Mixture in a Single Layer Onto Prepared Baking Sheet.

    4
    Done

    Bake For 1 Hour, Stirring Every 15 Minutes. Cool Slightly and Transfer to a Large Bowl. Sprinkle With the Turbinado Sugar and Toss to Coat. Cool Completely While Stirring Occasionally. Store in an Airtight Container.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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