Ingredients
-
-
2/3
-
2/3
-
2
-
1/2
-
2/3
-
1/2
-
1
-
6
-
1 1/2
-
1/4
-
14
-
1/4
-
-
Directions
Vegan Eggrolls, Quick and Easy Vegan Eggrolls, Quick and Easy Vegan Eggrolls
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Steps
|
1
Done
|
Combine Celery and Carrot in Food Processor, and Pulse Until Finely Chopped. |
|
2
Done
|
Combine Celery Mixture and Cabbage in a Medium Bowl. Cover With Plastic Wrap; Vent. Microwave at High 5 Minutes; Drain. |
|
3
Done
|
Cut Chef-Man Shwarma to Small Peices. |
|
4
Done
|
Heat Vegetable Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Onion, 1/2 Teaspoon Ginger, and Garlic; Saut 2 Minutes. Add Chef-Man Shwarma; Cook 2 Minutes. Remove from Heat; Stir in Cabbage Mixture, 1 1/2 Tablespoons Soy Sauce, and Pepper. Cover and Chill 15 Minutes. |
|
5
Done
|
Place 1 Egg Roll Wrapper at a Time Onto Work Surface Spoon 3 Tablespoons Filling Into Center of Wrapper Moisten Edge of Wrapper With Warm Water; Roll Up Jelly-Roll Fashion. |
|
6
Done
|
Fry Until Brown on Both Sides and Serve. |
