Ingredients
-
7
-
2
-
1/2
-
1
-
1/2
-
1
-
6
-
2
-
2 1/2
-
1/2
-
-
-
-
-
Directions
Veggie Chinese Pancakes Appetizer, Skip the duck and serve these vegetarian pancakes with hoisin sauce, mushrooms and greens from Good Food., Skip the duck and serve these vegetarian pancakes with hoisin sauce, mushrooms and greens from Good Food.
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Steps
|
1
Done
|
Heat a Small Frying Pan. Add the Mushrooms, Soy, Five-Spice, Rice Wine, Sesame Oil and Sugar. Stir Until the Mushrooms Are Cooked and the Sauce Is Thick, Bubbling and Clinging to the Mushrooms. Warm the Pancakes Steam Them or Heat Them in the Microwave. |
|
2
Done
|
Serve the Mushrooms, Scallions, Cucumber, Lettuce and Hoisin Sauce in Separate Dishes, With the Pancakes Alongside. |
|
3
Done
|
to Assemble, Spread a Pancake, With a Little Hoisin Sauce. Add Some Mushrooms, Scallions, Cucumber and Lettuce. Fold the Pancake and Enjoy. |
