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Crispy Vegetable Fritters with Sweet Caramelized Onion Dip

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Ingredients

Adjust Servings:
300 g carrots, peeled and grated
500 g sweet potatoes, peeled and grated
6 green onions, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup coriander, chopped
100 g cornstarch
3 eggs, lightly beaten
salt and pepper
vegetable oil, as needed,enough for shallow frying
1/2 cup plain yogurt, to serve
200 g marinated goat-milk feta, drained and crumbled
1/4 cup olive oil
750 g red spanish onions, thinly sliced

Nutritional information

528.1
Calories
172 g
Calories From Fat
19.1 g
Total Fat
3.8 g
Saturated Fat
162.6 mg
Cholesterol
215.9 mg
Sodium
80.5 g
Carbs
10.4 g
Dietary Fiber
19.9 g
Sugars
11.2 g
Protein
519g
Serving Size

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Crispy Vegetable Fritters with Sweet Caramelized Onion Dip

Features:
    Cuisine:

    Wow. These were fabulous! A combination of flavors I never could have imagined. Thank good for the Zarr World Tour, or I might never have found this! Made just as written. I had some trouble getting the patties to stay together. We didn't mind, they tasted amazing. Thanks for sharing!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Fritters With Caramelised Onions, Veggie Fritters topped with yoghurt, feta and caramelised onions , Wow These were fabulous! A combination of flavors I never could have imagined Thank good for the Zarr World Tour, or I might never have found this! Made just as written I had some trouble getting the patties to stay together We didn’t mind, they tasted amazing Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 180c (350f).

    2
    Done

    For Onions, Heat Olive Oil in a Large Skillet, Add Onion and Stir Occasionally Over Low Heat For 20-30 Minutes or Until Onions Are Soft and Caramelised, Set Aside.

    3
    Done

    Combine Carrot and Sweet Potato in a Colander, Squeeze Out as Much Liquid as Possible, Then Transfer to a Bowl.

    4
    Done

    Add Green Onion, Coriander, Spices, Cornstarch and Egg, Season With Salt and Pepper and Mix Well.

    5
    Done

    Divide Mixture Into 8 and, Pressing Firmly, Shape Each Portion Into a Patty.

    6
    Done

    Heat Thin Layer of Oil in a Non-Stick Skillet and Cook Fritters, in Batches, Over Medium Heat Until Golden Brown on Both Sides.

    7
    Done

    Transfer Fritters to an Oiled Oven Tray and Bake For 10 Minutes or Until Cooked Through.

    8
    Done

    Place Fritters on a Plate, Top With a Spoonful of Yoghurt and Some Caramelised Onions and Scatter With Crumbled Feta.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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