Ingredients
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2
-
1/2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Veggie Latkes, Found this recipe in a nvel I was reading – A La Carte – By Tanita S Davis Haven’t tried ityet, but sounds yummy
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Steps
|
1
Done
|
Squeeze Excess Water from Squash. |
|
2
Done
|
in Large Bowl, Ombine All Ingredients, Then Heat a Large Non-Stick Griddle Over High Heat. |
|
3
Done
|
Carefully Drop 1 Heaping Tablespoon of Batter on Hot Griddle. Flatten With Spatula to Form Pancake Shape. |
|
4
Done
|
Cook For a Couple of Minutes on Each Side, or Until Golden Brown. Repeat Until No Batter Remains. |
|
5
Done
|
*to Add New Flavor, Add Fesh Oregano, or Parsley to Squash. |
|
6
Done
|
Zucchini May Be Substituted For Squash. |
