Ingredients
-
-
2
-
1
-
1
-
1
-
2
-
1/4
-
1
-
1 1/4
-
3
-
-
-
-
-
Directions
What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the side.,,
,Shred the vegetables in a box grater and squeeze all the excess liquid out using paper towels or a cheese cloth.,The potatoes brown fast so that is the last vegetable I grate.,Once you make the batter its best to work quick as the vegetables will continue to release liquid if they sit to long.,Set your waffle iron to medium-low, let it get hot, spray generously with oil and add just under 2/3 cup batter. Close tight for about 5 minutes so the center cooks.
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Steps
|
1
Done
|
Squeeze Out All the Excess Liquid Well With a Cheese Cloth or Towels |
|
2
Done
|
Stir in Matzo Meal or Flour, Baking Powder, Salt and Pepper. Add the Eggs and Mix Well. |
|
3
Done
|
Spray Waffle Iron and Heat on Medium-Low Heat. |
|
4
Done
|
Place Scant 2/3 Cup in the Center of the Waffle Iron and Close, Cook 5 Minutes, Until Browned and Crisp on the Edges and Cooked Through in the Center. |
|
5
Done
|
Set Aside and Repeat With the Remaining Mixture. |
