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Crispy Vegetables

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Ingredients

Adjust Servings:

	1 egg, lightly beaten
	1 sweet potato, cut into 1/4-inch slices
	1 cup broccoli
	1 cup cauliflower floret
	1 (2 1/4 ounce) package shake-n-bake, original chicken kind
	1/2 cup ranch dressing (optional)

Nutritional information

60.3

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.4 g

Saturated Fat

52.9 mg

Cholesterol

50.4 mg

Sodium

9.5 g

Carbs

2.2 g

Dietary Fiber

2.4 g

Sugars

3.2 g

Protein

93g

Serving Size

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Crispy Vegetables

Name: Crispy Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Hi everybody ! Today I will try this recipe .for my husband Plz pray for me

50 min
Serves 4
Easy

Ingredients

Directions

Crispy Vegetables, Found this on the Kraft Website Different way to serve veggies — and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings , Hi everybody ! Today I will try this recipe for my husband Plz pray for me, This were super easy to make and were nice and crunchy Next time I think I would like a little more spice, so I will try one of the other shake n’ bakes

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Steps

1 Done	Beat Egg in Small Bowl. Dip Vegetables in Egg; Shake in Coating Mix.
2 Done	Place on Lightly Greased Shallow Baking Pan.
3 Done	Bake 20 Minute in Preheated 425 Degree Oven or Until Golden Brown.
4 Done	Serve With Ranch Dressing to Dip Inches.