Ingredients
-
125
-
2
-
1
-
150
-
-
-
200
-
1
-
1
-
3
-
-
-
-
-
Directions
Vegetarian Crispy Spring Rolls (Homemade), When I have that chinese food craving, but don’t want to indulge on very fatty convenience food. It’s easy and open to a lot of alteration/add ons when it comes to vegetable. Veganize by omitting the egg and increasing the water amount. Turns out nicely as well. I like to use cabbage to my basic version. I do not deep fry, just fry them with a little oil, they turn out nicely and crisp., When I have that chinese food craving, but don’t want to indulge on very fatty convenience food. It’s easy and open to a lot of alteration/add ons when it comes to vegetable. Veganize by omitting the egg and increasing the water amount. Turns out nicely as well. I like to use cabbage to my basic version. I do not deep fry, just fry them with a little oil, they turn out nicely and crisp.
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Steps
|
1
Done
|
Dough/Rolls. |
|
2
Done
|
Add Flour and Corn Starch to a Bowl. |
|
3
Done
|
Add Salt and Then Hot Water. |
|
4
Done
|
Stir Until Dough Forms. |
|
5
Done
|
Optional: Add 1 Egg and Beat Until Batter Is of Creamy Consistency. |
|
6
Done
|
Heat Oil in a Pan and Add Batter With a Spoon and Let Dough Cover the Pan Thinly. |
|
7
Done
|
Bake Like Pancakes on Both Sides Until Dough Has Set. |
|
8
Done
|
I Usally Get 6-8 Spring Roll Wrappers Out of This Batter. |
|
9
Done
|
Stuffing. |
|
10
Done
|
Heat Oil in a Pan, Add Onion, Carrots and Garlic and Let Fry Until Translucent. |
