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Crispy Veggie Pockets with Zesty Flavor Burst

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Ingredients

Adjust Servings:
250 g pizza dough
100 g cottage cheese, cubed
50 g green peas
1 onion, chopped fine
20 g butter
3 green chilies, chopped
1 teaspoon ginger-garlic paste
10 g celery ribs, chopped
1/2 teaspoon curry powder
1/2 teaspoon cumin powder
1 teaspoon mango powder or 1 teaspoon lemon juice
8 baby corn, boiled and cubed
1/4 teaspoon cinnamon
salt

Nutritional information

107
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.4 g
Saturated Fat
14.9 mg
Cholesterol
149.7 mg
Sodium
9.8 g
Carbs
2 g
Dietary Fiber
4.1 g
Sugars
5.6 g
Protein
593g
Serving Size

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Crispy Veggie Pockets with Zesty Flavor Burst

Features:
    Cuisine:

    Cottage cheese and baby corn parcels, can be given in a brown bag for lunch. Adapted from a recipe I found in the Femina

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tangy Vegetable Envelopes, Cottage cheese and baby corn parcels, can be given in a brown bag for lunch Adapted from a recipe I found in the Femina, Cottage cheese and baby corn parcels, can be given in a brown bag for lunch Adapted from a recipe I found in the Femina


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    Steps

    1
    Done

    Heat Butter in a Pan, Add Onion and Saute Till Onions Are Translucent.

    2
    Done

    Add Ginger Garlic Paste, Celery, Green Chillies and Curry Powder.

    3
    Done

    Saute For a While and Then Add the Dry Mango Powder, Baby Corn, Peas, Cinnamon Powder,Cumin Powder Salt and a Little Water.

    4
    Done

    Cook For Around 5 Minutes and Then Add the Cottage Cheese Cubes and Stir to Mix.

    5
    Done

    Simmer Till the Gravy Thickens and Then Add the Cream.

    6
    Done

    Heat Through and Turn the Heat Off.

    7
    Done

    Garnish With Coriander Leaves and Stir Once.

    8
    Done

    Divide the Pizza Dough Into 4 Parts and Roll Into a 20 Cm Square.

    9
    Done

    Place a 1/4th of the Filling in the Centre and Close on All Sides Like an Envelope.

    10
    Done

    Make 3 More Envelopes Like This.

    11
    Done

    Bake in a Preheated Oven at 200c For 15 to 20 Minutes.

    12
    Done

    Serve Hot.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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