Ingredients
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1
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Directions
Tostones, or Fried Banana. (Venezuela),I always ate this when I was a child, and now too. Is a good snack from Venezuela.,I ended up with a 4-star rating, however, I made this using regular green bananas and it didn’t turn out very well, they were sort of sweet and burned before they were crispy. Then used green plantains and they were very, very good. Had them with Recipe #13100. Thank you for posting. Made for Fall PAC ’09.
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Steps
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1
Done
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Peel the Banana. |
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2
Done
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Cut Into 2 Cm Cylinders. |
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3
Done
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Fry These Cylinders Until the Banana Is a Pale Yellow Colour. |
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4
Done
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Remove from the Heat. |
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5
Done
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Place on a Non-Porous Surface and Using a Glass or a Plate You Squash the Plantain to Make Circles About Half a Cm. Thick. |
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6
Done
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Use Salt to Your Own Taste and Fry Until They Are Crispy. |
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7
Done
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Serve Hot With Guasacaca Sauce or Garlic "mojo". |
