Ingredients
-
-
8
-
6
-
6
-
1/2
-
1/4
-
1/4
-
2
-
4
-
-
1 - 2
-
2
-
1
-
1
-
1
Directions
Vietnamese Cabbage and Chicken Salad, Descibed online as a Vietnamese version of a much heavier western cole slaw Posting for Chinese/Vietnamese New Year , I eat salads every day for lunch and this is my new favorite Love the dressing! ***Made for Spring PAC 2012***, Thank you for posting this It sounds delicious and healthy
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Steps
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1
Done
|
To Make the Salad, Combine the Shredded Chicken, Cabbage, Carrots, Scallions, Peanuts, Mint and 2 Tbsp Cilantro in a Large Mixing Bowl. |
|
2
Done
|
to Make the Dressing, Combine the Dressing Ingredients in a Bowl, Stirring Well to Mix. |
|
3
Done
|
Pour the Dressing Over the Salad and Toss Well to Combine. |
|
4
Done
|
Transfer to a Large Serving Bowl and Garnish With Remaining 2 Tbsp of Cilantro. |
|
5
Done
|
Can Also Garnish With More Peanuts, If Desired. |
