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Crispy Vietnamese Egg Rolls – Authentic Nem Recipe

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Ingredients

Adjust Servings:
2 ounces cellophane noodles
3 chicken quarters, skinned and boned and ground
1 medium onion, finely chopped
3 green onions, chopped fined including the greens
4 garlic cloves, finely chopped
0.5 (8 ounce) can water chestnuts, diced
1 tablespoon fish sauce (nuccman, this brand is so common it is sold in oriental section of any name grocery store)
salt and pepper
1 tablespoon cornstarch
1 tablespoon dark soya sauce
1/4 teaspoon salt and pepper
1 (7 ounce) can crabmeat, cartilage removed and meat flaked (optional)
1/8 cup water
1/8 cup fish sauce

Nutritional information

747.7
Calories
663 g
Calories From Fat
73.8 g
Total Fat
12.7 g
Saturated Fat
70.5 mg
Cholesterol
779 mg
Sodium
20.8 g
Carbs
1.4 g
Dietary Fiber
4.8 g
Sugars
3.6 g
Protein
163g
Serving Size

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Crispy Vietnamese Egg Rolls – Authentic Nem Recipe

Features:
    Cuisine:

    I can't believe how easy these were! Thank you so much for sharing your recipe!!!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Egg Rolls (Nhems), My mother-in-law taught me how to make Nhems when I lived in Tahiti on the island of Moorea I have yet to meet anyone who could eat just one I prefer to use chicken for the filling What is nice about Nhems is they a similar to egg rolls or spring rolls but are much lighter in texture , I can’t believe how easy these were! Thank you so much for sharing your recipe!!!, I didn’t like the taste of the filling But the rolls fried up nicely


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    Steps

    1
    Done

    Mix Filling Ingredients Together, I Do This With My Hands.

    2
    Done

    the Sauce Is Personal So You Have to Play With It Until You Get the Taste You Like.

    3
    Done

    Filling:

    4
    Done

    Boil Water in Tea Kettle or Pot.

    5
    Done

    Place Noodles in Bowl and Poor Boiled Water to Cover.

    6
    Done

    Let Sit While Preparing Other Ingredients.

    7
    Done

    When Ready to Use, Drain and Place Back in Bowl. Cut Many Times With Scissors.

    8
    Done

    Combine the Filling Ingredients in a Bowl and Squish It All Together Like You Were Preparing Meatloaf; Set Aside.

    9
    Done

    Use the Small Round Rice Papers use a Big Dish Towel and Leave It Pretty Wet and Stretch It Out on the Kitchen Counter.

    10
    Done

    I Then Place a Bowl of Warm Sugar Water Big Enough to Accommodate a Whole Rice Paper (the Sugar in the Water Makes the Nhems Crispier When Frying). Use 1 Tbsp to 1 Cup of Water Make Sure It Is Dissolved.

    11
    Done

    Next to It, I Place My Bowl of Chicken Mixture, and Next to That My Bowl With 2 Beaten Eggs.

    12
    Done

    I Have a Cookie Sheet Lined With Wax Paper and Sprinkled With Cornstarch or a Plate Prepared the Same Way Depending on How Many I Make.

    13
    Done

    I Also Keep a Bowl of Water in the Sink So I Can Rinse the Goo of My Fingers (it's Sticky). I Can Usually Fit 6 Rice Papers on My Dish Towel.

    14
    Done

    Dip Each on in the Bowl of Sugar Water For 30 Seconds, Flip It Over Wait 30 Seconds.

    15
    Done

    Place Softened Paper on Wet Dish Towel.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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