Ingredients
-
2
-
3
-
1
-
3
-
4
-
0.5
-
1
-
-
1
-
1
-
1/4
-
1
-
-
1/8
-
1/8
Directions
Vietnamese Egg Rolls (Nhems), My mother-in-law taught me how to make Nhems when I lived in Tahiti on the island of Moorea I have yet to meet anyone who could eat just one I prefer to use chicken for the filling What is nice about Nhems is they a similar to egg rolls or spring rolls but are much lighter in texture , I can’t believe how easy these were! Thank you so much for sharing your recipe!!!, I didn’t like the taste of the filling But the rolls fried up nicely
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Steps
1
Done
|
Mix Filling Ingredients Together, I Do This With My Hands. |
2
Done
|
the Sauce Is Personal So You Have to Play With It Until You Get the Taste You Like. |
3
Done
|
Filling: |
4
Done
|
Boil Water in Tea Kettle or Pot. |
5
Done
|
Place Noodles in Bowl and Poor Boiled Water to Cover. |
6
Done
|
Let Sit While Preparing Other Ingredients. |
7
Done
|
When Ready to Use, Drain and Place Back in Bowl. Cut Many Times With Scissors. |
8
Done
|
Combine the Filling Ingredients in a Bowl and Squish It All Together Like You Were Preparing Meatloaf; Set Aside. |
9
Done
|
Use the Small Round Rice Papers use a Big Dish Towel and Leave It Pretty Wet and Stretch It Out on the Kitchen Counter. |
10
Done
|
I Then Place a Bowl of Warm Sugar Water Big Enough to Accommodate a Whole Rice Paper (the Sugar in the Water Makes the Nhems Crispier When Frying). Use 1 Tbsp to 1 Cup of Water Make Sure It Is Dissolved. |
11
Done
|
Next to It, I Place My Bowl of Chicken Mixture, and Next to That My Bowl With 2 Beaten Eggs. |
12
Done
|
I Have a Cookie Sheet Lined With Wax Paper and Sprinkled With Cornstarch or a Plate Prepared the Same Way Depending on How Many I Make. |
13
Done
|
I Also Keep a Bowl of Water in the Sink So I Can Rinse the Goo of My Fingers (it's Sticky). I Can Usually Fit 6 Rice Papers on My Dish Towel. |
14
Done
|
Dip Each on in the Bowl of Sugar Water For 30 Seconds, Flip It Over Wait 30 Seconds. |
15
Done
|
Place Softened Paper on Wet Dish Towel. |