Ingredients
-
9
-
1/2
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/8
-
-
1/8
-
-
Directions
Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius youre going to wonder why you havent thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! And you get perfect little square pockets to hold the lemon juice or tartar sauce.,And if youre like me, and dont cook a ton of waffles youll be happy you have a new use for your appliance. Oh the possibilities, what else should I make on my waffle iron? I shared these on Instagram (do you follow WW on Instagram?) last week and everyone went crazy! They are great as an appetizer, but I served them over lettuce and enjoyed them as a salad. They are so light you can have two over a bed of greens, or make a crabby patty served in a potato roll with some tartar. Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Gently Shape Into Round, Flattened Patties With Your Hands, About 1/2 Cup Each Makes 4 Patties |
|
2
Done
|
Heat the Waffle Iron on High, Spray With Oil. |
|
3
Done
|
Place One in the Center and Close Gently, Cook Until the Edges Are Golden, About 2 1/2 to 3 Minutes. |
|
4
Done
|
Serve With Lemon Wedges. |
