Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
3
-
1/2
-
1/2
-
15
-
15
-
-
-
Directions
Waldorf Rice Paper Rolls, Something a bit different to have with drinks or as a starter Based on a Ian Parmenter recipe , I would never have thought of using rice paper to make a sandwich wrap it’s brilliant By omitting the ham and the noodles, I ended up with a delicious, fruity, chicken salad rolled up in light rice paper It was truly tasty, and I’m already dreaming of all the other fillings that I could make Latchy, this was just GREAT!, Something a bit different to have with drinks or as a starter Based on a Ian Parmenter recipe
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Steps
|
1
Done
|
Place Ham, Chicken, Celery, Noodles, Apple, Onion, Nuts and Currants in a Bowl. |
|
2
Done
|
Combine Mayonnaise and Sour Cream Then Add to Ham Mixture, Stirring Well to Combine. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Dip Rice Paper Into Hot Water to Soften, Then Carefully Spread Out on a Damp Tea Towel. |
|
5
Done
|
Place Heaped Tablespoon of Waldorf Mixture on Edge of Wrapper, Fold Sides in and Roll It Once. |
|
6
Done
|
Place a Mint Leaf Along Wrapper Then Finish Rolling to Enclose the Leaf. |
|
7
Done
|
Place on a Tray and Cover With a Damp Cloth While Making Remaining Rolls. |
