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Crispy Walnut and Mandarin Orange Salad Recipe

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Ingredients

Adjust Servings:
1 (5 ounce) bag mixed baby lettuces and spring greens (baby greens)
2 (11 ounce) cans mandarin orange segments (drained)
1 cup walnut pieces
4 ounces crumbled gorgonzola or 4 ounces blue cheese
1 tablespoon butter
raspberry vinaigrette dressing

Nutritional information

405.4
Calories
275 g
Calories From Fat
30.6 g
Total Fat
9 g
Saturated Fat
28.9 mg
Cholesterol
429.6 mg
Sodium
26.6 g
Carbs
5.2 g
Dietary Fiber
17.8 g
Sugars
12.3 g
Protein
168g
Serving Size

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Crispy Walnut and Mandarin Orange Salad Recipe

Features:
    Cuisine:

    I can't wait to try this for one of my clients. Helen

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese, I had this salad at one of my favorite restaurants I couldn’t figure out the secret until I toasted the walnuts This salad blends all the flavors together well, it is a great side to just about anything Easy to put together and chill while you cook other things If you don’t have raspberry vinaigrette, try with Recipe #23478 , I can’t wait to try this for one of my clients Helen, delicious and the other reviewer was right, the five star house salad dressing goes great with this thanks!


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    Steps

    1
    Done

    Melt Butter in a Sauce Pan.

    2
    Done

    Stir in Walnut Pieces and Coat With Butter.

    3
    Done

    Stir For 4 Minutes and Remove from Pan and Set Aside.

    4
    Done

    Allow to Cool to Room Temperature.

    5
    Done

    Toss Greens, Mandarin Orange Segments and Crumbled Cheese.

    6
    Done

    Toss With Toasted Walnuts and Serve With Raspberry Vinaigrette Salad Dressing.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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