Ingredients
-
2
-
4
-
1
-
2
-
1
-
1
-
3/4
-
4
-
1
-
1
-
1
-
1/4
-
-
-
Directions
Walnut Chicken Stir-Fry, This healthy recipe is simple to make and tastes delicious The chicken needs to marinate for 15 minutes to 1 hour , I’ve made this recipe numerous times It is one of DH’s favorites I usually make it exactly as written , The marinade made a thick and rich paste I made two batches and added zucchini and mushrooms to one and both versions are very good used 1/2 cup chicken broth for part of the water I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts Thanks Karamia! Roxygirl
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Steps
|
1
Done
|
Put Chicken Cubes Into a Plastic Resealable Bag and Add 1 Tablespoon Cornstarch, 1 Teaspoon Oil, Soy Sauce, Bouillon Granules, Ginger and Chili Powder; Seal Bag and Turn to Coat Chicken. |
|
2
Done
|
Refrigerate For 15 Minutes to 1 Hour. |
|
3
Done
|
in a Large Wok or Nonstick Skillet Add Remaining Oil and Cook Chicken Until No Longer Pink. |
|
4
Done
|
Remove Chicken With Slotted Spoon and Keep Aside. |
|
5
Done
|
in the Same Skillet, Stir-Fry Broccoli For 8 Minutes; Then Add Red Pepper and Onion and Stir-Fry 6-8 Minutes Longer or Until Veggies Are Crisp-Tender. |
|
6
Done
|
Return Chicken to Skillet. Add 1 Tablespoon Cornstarch to 1 Cup Water, Stir Until Smooth and Add to Skillet. |
|
7
Done
|
Cook and Stir For 2 Minutes Then Sprinkle With Walnuts. |
|
8
Done
|
Serve Over Rice If Desired, Enjoy! |
