Ingredients
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2/3
-
1/4
-
3
-
1/2
-
14
-
-
-
-
-
-
-
-
-
-
Directions
Walnut Glazed Brie, I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that , This is a recipe I will treasure for a long time ~ truly TDF & so easy-to-fix! For 2 of us, used a sml rd of brie (exactly half the wt), so all else was halved easily used Bailey’s for the liqueur & pecans vs walnuts because I had them on hand Pears would be outstanding w/this, but I simply forgot to get them I served it w/crackers + pita crisps lightly brushed w/butter Pita crisps or water crackers are best here as most other crackers would add a salty taste I would not find welcome w/this Made for the March Photo Challenge & TYSM for sharing this wonderful recipe w/us 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread the Chopped Walnuts in an 8 Inch Square Baking Pan and Bake For 10-12 Minutes or Until Roasted, Stirring Occasionally. |
|
3
Done
|
Stir in the Coffee Liqueur, Brown Sugar, and Vanilla; Set Aside. |
|
4
Done
|
Reduce Oven to 325f. |
|
5
Done
|
Remove the Top Rind Off the Brie. |
|
6
Done
|
Place the Brie in a Shallow Baking Dish. |
|
7
Done
|
Top With the Walnut Mixture. |
|
8
Done
|
Bake For About 8-10 Minutes or Until Soft and Heated Through. |
|
9
Done
|
Serve Immediately With Assorted Crackers and Pear Slices. |
