Ingredients
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2
-
1/3
-
2
-
-
-
1
-
4
-
1
-
-
-
-
-
-
-
Directions
Walnut-Crusted Chicken Breasts, Packed with omega-3 fatty acids, walnuts add richness to this light breading The coating keeps the chicken moist A seasonal green salad goes well with this Recipe is from Martha Stewart , This chicken was moist and easy to make I didn’t dry out my bread but it still worked I also transfered mine to a cookie sheet and it took about 15 minutes in the oven Will definetaly be making again
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Food Processor, Combine Bread, Walnuts, and Parmesan; Season With Salt and Pepper. |
|
3
Done
|
Process Until Fine Bread Crumbs Form. |
|
4
Done
|
Transfer to a Shallow Bowl. |
|
5
Done
|
in Another Shallow Bowl, Beat Egg White, Letting Excess Drip Off, and Then Into Crumb Mixture, Pressing to Adhere. |
|
6
Done
|
Season Chicken With Salt and Pepper. |
|
7
Done
|
Dip Each Breast Into Egg White, Letting Excess Drip Off, and Then Into Crumb Mixture, Pressing to Adhere. |
|
8
Done
|
in Large Nonstick Ovenproof Skillet, Heat Oil Over Medium Heat. |
|
9
Done
|
Add Chicken and Cook Until Lightly Browned, 1-3 Minutes. |
|
10
Done
|
Carefully Turn Chicken Over and Put Skillet in Oven. |
|
11
Done
|
Bake Until Chicken Is Golden Brown and Cooked Through, 8-12 Minutes. |
|
12
Done
|
Serve Chicken With Lemon Slices and a Salad. |
