Ingredients
-
2
-
4
-
1/2
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
2
-
-
Directions
walnut chicken, this is a traditional persian dish according to cooking light my family loved this!, We veganized this by using veggie chick’n strips and vegetable broth with a shot of Braggs It was lovely, although we were surprised by how cinnamon-y it ended up! Thanks, great recipe :), We absolutely loved this The rice and sauce is perfect as is Next time I’d saute the chicken until done and skip the simmering I think it would improve the texture and moisture of the breasts Thanks, chia
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Skillet, Add Chicken and Brown on Both Sides, 3-5 Minutes Per Side, Remove. |
|
2
Done
|
Add Onions and Garlic to Pan, Cook For 2 Minutes. |
|
3
Done
|
Add Walnuts, Cook For 1 Minute. |
|
4
Done
|
Add Flour, Cinnamon, Red Pepper Flakes, Stirring. |
|
5
Done
|
Add Broth, Stir to Mix Well. |
|
6
Done
|
Return Chicken to Pan, Cover, Simmer 15 Minutes Until Chicken Is Cooked Through and Sauce Thickens. |
|
7
Done
|
Stir in Parsley, Salt, Pepper, Vinegar. |
|
8
Done
|
Serve Over Rice. |
