Ingredients
-
4
-
2
-
1/4
-
1/3
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Walnut Crusted Chicken Breasts with Peach Sauce, A fabulous combination of flavours and textures Easy too , This was an awesome dish! I thought it would be too sweet for me but it was just perfect used pecans instead of walnuts and didn’t have peach preserve – a good old fashioned peach tasted just fine, although I mashed the peach pieces a little prior to dipping the chicken in it to get the juice out I also simmered the sauce for an extra 5 minutes to make sure the sauce was good and thick I will make this again, thank you for sharing!, This was an awesome dish! I thought it would be too sweet for me but it was just perfect used pecans instead of walnuts and didn’t have peach preserve – a good old fashioned peach tasted just fine, although I mashed the peach pieces a little prior to dipping the chicken in it to get the juice out I also simmered the sauce for an extra 5 minutes to make sure the sauce was good and thick I will make this again, thank you for sharing!
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Trim the Boneless Chicken Breasts and Pound Out Evenly. |
|
3
Done
|
Mix the Preserves, Honey, Mustard and 1/4 Cup of the Chicken Stock in a Bowl. |
|
4
Done
|
in Another Bowl, Take the Flour and Finely Chopped Walnuts and Mix Together. |
|
5
Done
|
Dip the Chicken Breasts in the Peach Mixture and Drain Slightly. |
|
6
Done
|
Then Roll the Breasts in the Walnut Mixture and Pat Down. |
|
7
Done
|
Place Onto a Baking Pan and Bake For 20-25 Minutes, or Until Juices Run Clear When Chicken in Pierced With a Fork or Knife. |
|
8
Done
|
to Make the Sauce: Put the Peach Mixture in a Small Pan. |
|
9
Done
|
Then Add the Cornstarch to the Remaining Chicken Stock and Mix. |
|
10
Done
|
Add the Chicken Stock to the Peach Mixture and Bring to a Boil. |
|
11
Done
|
Reduce the Heat and Simmer For 10 Minutes. |
|
12
Done
|
Season With Salt and Pepper to Taste. |
|
13
Done
|
Remove the Chicken from the Oven and Plate. |
|
14
Done
|
Take the Sauce and Nap It Across the Chicken Breast, Then Serve, With Lots of Steamed Veggies. |
|
15
Done
|
Note: This Recipe Is Very Flavourful as It Is, but If You Want a Bit More Richness, You Can Drizzle 1/4 Cup of Melted Butter Over the Breasts Before Baking. |
