Ingredients
-
1 1/4
-
4
-
1/2
-
1/4
-
2
-
4
-
4
-
3
-
3
-
3
-
3
-
-
-
-
Directions
Wasabi Crusted Chicken Breasts, Adapted from Bon Appetit This is absolutely to die for! Looks fab, but is quick and easy to prepare Very gourmet!, We loved it! Can’t beat that it’s simple too!, Really enjoyed it Next time I make it I will add a little more wasabi since it didnt come out too strong Other then that delicious over some brown rice
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Steps
|
1
Done
|
Combine Breadcrumbs, Wasabi Powder, Salt, and Pepper. |
|
2
Done
|
Place Beaten Eggs in Pie Dish. |
|
3
Done
|
Dip Chicken in Egg, Then in Breadcrumb Mixture. |
|
4
Done
|
Turn to Coat Completely. |
|
5
Done
|
Heat 2 Tablespoons Peanut Oil in Heavy Large Skillet Over Medium-High Heat. |
|
6
Done
|
Saut 2 Chicken Breasts Until Golden and Cooked Through, About 3 Minutes Per Side. |
|
7
Done
|
Transfer to Platter. |
|
8
Done
|
Repeat With Remaining Oil and Chicken. |
|
9
Done
|
Add Teriyaki Sauce, Sake, and Chicken Broth to Skillet and Bring to Boil. |
|
10
Done
|
Scrape Up Browned Bits. |
|
11
Done
|
Drizzle Sauce Over Chicken. |
|
12
Done
|
Sprinkle With Sliced Green Onions and Serve. |
