Ingredients
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1
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Wasabi Salmon Cakes, These are amazing My husband couldn’t believe I made them the first time we ate these These are truly restaurant quality and so easy too! This recipe was given to me by an online friend , These are GREAT! My dinner guest raved Thank you so much for sharing!, Very good, tasty and with good consistency salmon cake The wasabi makes all the difference
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Steps
|
1
Done
|
Mush the Top Ingredients Together in a Big Bowl; Adding Extra Breadcrumbs Till the Texture Is Workable. |
|
2
Done
|
Roll Into Balls and Flatten Into Patties. |
|
3
Done
|
Press the Patties Into the Extra Breadcrumbs. |
|
4
Done
|
Spray Tops With Pam, Flip and Spray Bottoms. |
|
5
Done
|
Cook in Large Skillet Over Medium-High Heat Until Nice and Brown and Firm to the Touch. |
|
6
Done
|
You Can Use the Same Technique With Tuna. |
|
7
Done
|
I Like That to Have an Italian Flavor, So I Take Out the Wasabi and Soy and Add Basil and Oregano and Shredded Mozzarella. |
|
8
Done
|
They Are Great With Pasta Sauce. |
