Ingredients
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2,8 - 1/2
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2
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4
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few days in an air-tight container. The white bean spread can be refrigerated a few days. This recipe can easily be doubled.,
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Steps
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1
Done
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You Can Toast These in the Oven With a Little Olive Oil Spray at 400 Turning Once Until Toasted or Grill Them used My George Forman Grill to Toast Them With a Light Spray of Olive Oil |
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2
Done
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Once the Bread Is Toasted, Lightly Rub It With a Garlic Clove Cut in Half. Now Your Bread Is Ready to Top. |
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3
Done
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Pure in a Small Blender or Magic Bullet All the Ingredients For the White Bean Spread. If It's Too Dry You Can Add a Little More Water. |
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4
Done
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Top Each Piece With 2 Tsp of White Bean Puree and Garnish With Fresh Thyme. |
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5
Done
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Drizzle With a Touch of Balsamic Right Before Serving. |
