Ingredients
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1
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-
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2
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1
-
1
-
1
-
3
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1
-
-
-
-
-
Directions
Whole Fried Catfish With Ginger Shrimp Sauce, Deep fry catfish serve with rock shrimp and ginger sauce., Deep fry catfish serve with rock shrimp and ginger sauce.
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Steps
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1
Done
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Made Four Cuts Into Each Side of Catfish and Season With Salt and Aside For 1 Hour. Heat Oil to 360. Coat the Whole Catfish Inside and Out With Cornstarch. Deep Fry to a Golden Brown and Place in Warm Oven Until Needed. |
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2
Done
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in a Mixing Bowl Blend Together Calm Juice, Rice Wines, Soy Sauce and Oyster Sauce, Set Aside. |
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3
Done
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in a Hot Wok Add Oils, Ginger, Onion, Garlic and Shrimp Stir-Fry For 1 Minute. Season With Salt and Pepper. Pour in the Clam Sauce Mixture and Bring to a Boil. Thicken With Cornstarch Roux. Spoon Over the Whole Catfish and Top With Chinese Parsley. |
