Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
2
-
1/2
-
1/8
-
1
-
1/2
-
-
-
-
-
Directions
Wisconsin Cheesy Turnovers, This looks like a nice cocktail snack Recipe from Chicago Sun-Times Prep time includes dough chilling time , Taste wise these yummy little flaky pastries deserve way more than 5 stars! They were so yummy, we could not stop eating them 🙂 Mmm, the combination of sesame seeds, cheese, onion and the flaky crust was just addictive! Mmmm!However I, too, had a little problem with the filling being way too much for the amount of pastry this makes Using an 8cm cookie cutter I ended up with 16 pastries and a lot of leftover filling, which I put on top of the pastries lolTHANK YOU SO MUCH for sharing a wonderful idea with us, Jude Ill make this again and maybe also come up with a few different filling ideas for a mini pastry buffet at my next party Made and reviewed on recommendation of AZ July 2011
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Steps
|
1
Done
|
In a Medium Bowl or in Food Processor, Mix Flour, Butter and Cream Cheese Until Well-Blended. |
|
2
Done
|
Shape Soft Dough Into a Flat Ball. |
|
3
Done
|
Wrap in Waxed Paper and Refrigerate About 2 Hours to Make Filling, Combine Eggs, Cheese, Onion, Coriander and Salt Until Thoroughly Blended. |
|
4
Done
|
Set Aside. |
|
5
Done
|
on a Lightly Floured Surface, Roll Dough to 1/8-Inch Thickness. |
|
6
Done
|
Dough Should Be Elastic. |
|
7
Done
|
If Dough Is Sticky, Sprinkle With More Flour. |
|
8
Done
|
Cut Out 36 Rounds Using a 2 1/2 Inch Round Cookie Cutter. |
|
9
Done
|
Re-Roll Remaining Dough If Necessary. |
|
10
Done
|
Place 1 Teaspoons. |
|
11
Done
|
of Filling in Center of Each Round. |
|
12
Done
|
Fold in Half and Seal Edges With a Fork. |
|
13
Done
|
Brush Tops With Egg White and Dip Tops in Sesame Seeds. |
|
14
Done
|
Arrange on Lightly Butter Baking Sheet. |
|
15
Done
|
Baked in a Preheated 375f Oven For 20 Minutes, or Until Golden Brown. |
