Ingredients
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20
-
2
-
2
-
20
-
1
-
20
-
-
-
-
-
-
-
-
-
Directions
Crispy Won Ton Wrapped Shrimp, Nice shrimp dim sum with a crunch Try it with your favorite dipping sauce or my Recipe #369969, Nice shrimp dim sum with a crunch Try it with your favorite dipping sauce or my Recipe #369969
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Steps
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1
Done
|
Combine Shrimp,Oil and Garlic in a Bowle. Toss, Cover and Refrigerate For 2 Hours. |
|
2
Done
|
Place the Won Ton Wrappers on a Work Surface and Cover With a Damp Kitchen Towel ( I Never Do This but It Must Help Lol). |
|
3
Done
|
Working With One Wrapper at a Time, Brush the Edges of the Wrapper With the Beaten Egg. |
|
4
Done
|
Place a Shrimp Diagonally Across the Center. |
|
5
Done
|
Fold the Wrapper Around the Shrimp and Secure With a Chive, Trimming Off the Excess. |
|
6
Done
|
Continue Until Finished Placing Under Damp Towle If Desired. |
|
7
Done
|
Heat Oil in Large Wok or Other Deep Fryer Until It Reaches 375f. |
|
8
Done
|
Working in Batches Deep Fry the Shrimp Until Golden 1 to 2 Minutes. |
|
9
Done
|
Remove With Slotted Metal Utensil and Drain on Paper Towles. |
|
10
Done
|
Server Hot With Your Favorite Dipping Sauce. |
