Ingredients
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24
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Won Ton Appetizer Bites, This is my friend Heather’s recipe, I have changed it slightly as the variations are endless I hope you will enjoy these, as much as we do These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed , The filling tastes good but the wontons are soggy We tried prebaking the shells for longer but they still were soggy We even tried frying the bottoms and then baking them in the oven We then gave up and fried the wontons and baked the filling separately and served as a dip I would not make these again
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 24 Muffin Cups With Cooking Spray. |
|
3
Done
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in Each Cup, Gently Place a Wonton Wrapper. |
|
4
Done
|
the Edges of the Won Ton Wrapper Should Extend Up the Sides of the Cups. |
|
5
Done
|
Bake the Wrappers 5 - 7 Minutes or Until They Are Golden Brown. For Best Results Do not Over Bake. |
|
6
Done
|
Remove the Wrappers from Oven and Cool Until Needed. |
|
7
Done
|
Mix the Cheeses, Pepperoni, Onion, Olives, Peppers and Salad Dressing Together. |
|
8
Done
|
Evenly Fill All the Won Ton Cups With the Cheese Mixture. |
|
9
Done
|
Bake the Filled Won Tons For 6 - 8 Minutes or Until the Cheese Is Melted. |
