Ingredients
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-
-
1
-
3
-
-
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Yang-Yang Crispy Beef, A great dish for Chinese New Year or any weeknight!, A great dish for Chinese New Year or any weeknight!
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Steps
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1
Done
|
For the Beef: Heat a Wok Over High Heat and Fill Halfway Up With Peanut Oil. Heat the Oil to 350 Degrees, or Until a Cube of Bread Turns Golden Brown in 15 Seconds and Floats to the Surface. |
|
2
Done
|
Place Beef Strips in a Large Bowl and Add 2 T. Cornstarch. Toss Until the Beef Has Absorbed the Cornstarch. Add the Remaining 1 T. Cornstarch Right Before Frying and Toss to Coat. |
|
3
Done
|
Fry the Beef in 2 to 3 Batches Until Golden, 4-5 Minutes. Drain on Paper Towels and Season With Sea Salt. |
|
4
Done
|
For the Sauce: Set Another Wok or Saute Pan Over High Heat and Add the Chili Sauce, Soy Sauce and Orange Juice. Bring to a Simmer and Cook Until It Becomes Thickened and Coats the Back of a Spoon, 1-2 Minutes. Toss the Beef in the Sauce to Coat Thoroughly. |
|
5
Done
|
Serve Over a Bed of the Shredded Lettuce and Sliced Cucumber That Has Been Sprinkled With Rice Vinegar. Then Garnish With the Scallions and Orange Zest. |
