Ingredients
-
700
-
60
-
60
-
2
-
200
-
150
-
3
-
50
-
1
-
-
-
-
-
-
Directions
Zagreb Veal Steak,This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg.,Nitko and followers,this looks very similar to a recipe i am looking for(Zagreb veal steak)The dish is a crumbed beef fillet cordon bleu with cheese,ham,bacon muscles if i can remember correctly.The method is as i can remember is a cutlet of beef fillet flattened in such a way that it becomes as big as a large pizza and very thin.All the finely chopped ham,cheese ,bacon and muscles are sprinkled on top and rolled into a ball ,crumbed and baked.Not sure if this recipe is standard or just thought out by someone.Ever came across something similar?
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Steps
|
1
Done
|
Beat Veal Steaks to Make Them Thin. |
|
2
Done
|
Cut Cooked Eggs Into Halves. Slice Ham and Cheese. |
|
3
Done
|
Salt Steaks from Inside and Put Slice of Ham, Slice of Cheese and Egg on One Side of Steak. Cover With Other Side to Make It Look Like a Pocket. Beat the Ends of the Steak to Close Them. |
|
4
Done
|
Whisk 3 Eggs Like You Are Making Omelet. Put Them Into Flour, Than Eggs, Than Breadcrumbs. |
|
5
Done
|
Heat Oil in a Frying Pan and Fry Steaks Until Golden on Both Sides (you May Use Half Lard Half Oil Mixture, It Is Much Better). |
|
6
Done
|
Cut Lemon Into Slices and Serve With Steaks. We Usually Eat the Steaks With French Fry Potato. |
