Ingredients
-
400
-
1
-
1
-
150
-
4
-
3
-
-
-
-
-
-
-
-
-
Directions
Zucchini, corn and Coriander Fritters, These little fritters are great cooked on the barbecue hotplate or in a pan a cunning way of also sneaking some veggies into unsuspecting little ones! NB if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it’s a little more liquid than regular ricotta
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Steps
|
1
Done
|
Heat the Barbecue Hotplate/Pan to Medium. |
|
2
Done
|
Put the Corn,Coriander,Zucchini,Ricotta,Eggs and Flour Into a Large Bowl,Stir to Combine,Then Season Well. |
|
3
Done
|
Spray the Hotplate/Pan With Oil. Add Two Tbsp of the Mixture and Cook For Two Minutes on Each Side or Until Just Cooked. |
|
4
Done
|
Cook in Batches, Then Stack Then Up and Drizzle With Sweet Chilli Sauce. |
