Ingredients
-
3
-
2
-
-
-
/
-
-
-
-
1
-
4
-
-
-
-
-
Directions
,
,You can use fresh dill in place of mint.,Be sure to squeeze all the liquid from the zucchini.,Flatten the batter in the skillet with the back of a measuring cup to be sure the center cooks through.,These are best served hot.,Summer Squash and Chive Pancakes,Zucchini Tots,Quinoa and Spinach Patties,Potato and Broccoli Cakes,Zucchini Pancakes
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Steps
|
1
Done
|
Use a Clean Kitchen Towel to Squeeze Out as Much Liquid from the Zucchini as You Can (discard the Liquid) |
|
2
Done
|
Transfer to a Large Bowl and Stir in the Eggs, Feta, Mint, Onion, Cumin, Salt, and Pepper to Taste. |
|
3
Done
|
Stir in the Flour. |
|
4
Done
|
in a Large Nonstick Skillet, Heat 1 Teaspoon Olive Oil Over Medium-Low Heat. |
|
5
Done
|
Scoop Out the Zucchini Mixture Using a -Cup Measure and Drop It Into the Pan, Repeating to Make as Many Patties as Will Fit in the Skillet, About 4 at a Time. |
|
6
Done
|
Gently Flatten the Patties With the Back of the Measuring Cup and Cook Until Golden Brown on Both Sides and Cooked All the Way Through, 3 to 5 Minutes Per Side. |
|
7
Done
|
Repeat to Make the Rest of the Fritters. |
