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Crispy Zucchini Chips: A Healthy Snack Alternative

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Ingredients

Adjust Servings:
1 cup zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or parmesan work well)
1/4 cup breadcrumbs
salt
pepper

Nutritional information

303.7
Calories
121 g
Calories From Fat
13.5 g
Total Fat
6.3 g
Saturated Fat
204.1 mg
Cholesterol
552.5 mg
Sodium
28.6 g
Carbs
2.9 g
Dietary Fiber
6.1 g
Sugars
17.2 g
Protein
257g
Serving Size

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Crispy Zucchini Chips: A Healthy Snack Alternative

Features:
  • Gluten Free
Cuisine:

I first met these as mini muffins. I prefer to spread it out on a baking pan.

  • 42 min
  • Serves 3
  • Easy

Ingredients

Directions

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Zucchini Crisp, I first met these as mini muffins I prefer to spread it out on a baking pan , I first met these as mini muffins I prefer to spread it out on a baking pan


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Steps

1
Done

Preheat Oven to 400f

2
Done

Grate Zucchini. Wring It Out in a Clean Cotten Towel, So It Will Get Crisp.

3
Done

Combine the Zucchini, Egg, Onion, Cheese, Bread Crumbs, Salt and Pepper in a Bowl.

4
Done

Eiher Fill Mini Muffin Cups to the Top or Spread It Out on a Silpat Lined Pan.

5
Done

Bake For 15-18 Minutes, or Until the Top Is Browned and Set.

6
Done

You Will Get 12 Mini Muffins or 1 Nice Flat Batch.

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Kali Powell

Seafood specialist known for his fresh and flavorful fish dishes.

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