Ingredients
-
6
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini Crostini, Simple and delicious! I can’t remember exactly which magazine I got this from–I’ve had the recipe for so long, but I think it was Parents, or Parenting , My dad loved this! He even asked for the recipe and he NEVER asks for a recipe! Thanks for sharing!, This came in handy on Fathers’ Day We doubled the recipe to cover French bread sliced lengthwise Great side for foods off the grill!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dry the Bread in the Oven For About 10 Minutes, While You Preheat It to 350. |
|
2
Done
|
Remove Bread from Oven. |
|
3
Done
|
Halve Garlic, and Rub Each Half Onto a Slice of Bread. |
|
4
Done
|
Slice and Chop Zucchini and Garlic (the Same Garlic That Was Used to Rub Bread), and Steam For 15 Minutes, or Until Very Tender. |
|
5
Done
|
Transfer to a Bowl, and Mash Well. |
|
6
Done
|
Add Ricotta, Salt and Pepper, and Mash Well Again. |
|
7
Done
|
Spread Over Bread and Bake 15 Minutes. |
|
8
Done
|
Note: a Tasty Variation Is to Add a Bit of Parmesan Cheese to the Mixture, Maybe a Bit of Basil. |
