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Crispy Zucchini Fritters with Sweet Red Pepper Jelly

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Ingredients

Adjust Servings:
1 lb medium zucchini
1 large baking potato peeled
1 small onion peeled
1/2 cup matzo meal
1 large egg lightly beaten
1 teaspoon fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
vegetable oil for frying
1/2 cup sour cream
1/2 cup red pepper jelly
3 scallions green parts only thinly sliced

Nutritional information

309.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.2 g
Saturated Fat
65.5 mg
Cholesterol
936.7mg
Sodium
56.5 g
Carbs
3.3 g
Dietary Fiber
25 g
Sugars
6.4 g
Protein
1126g
Serving Size (g)
1
Serving Size

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Crispy Zucchini Fritters with Sweet Red Pepper Jelly

Features:
    Cuisine:

      This is a cross between a potato and zucchini latke, I omited the lemon juice, I did use the matzo meal, I keep that in my fridge to use in place of fine bread crumbs for recipes, the only change I made was used seasoned salt and added in some Parmesan cheese, we can't get enough red pepper jelly lol! thanks for sharing this great combo hon!...Kitten:)

      • 51 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Zucchini Latkes With Red Pepper Jelly,This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.,This is a cross between a potato and zucchini latke, I omited the lemon juice, I did use the matzo meal, I keep that in my fridge to use in place of fine bread crumbs for recipes, the only change I made was used seasoned salt and added in some Parmesan cheese, we can’t get enough red pepper jelly lol! thanks for sharing this great combo hon!…Kitten:),This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.


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      Steps

      1
      Done

      Halve the Zucchini Crosswise. Cut the Zucchini Flesh Off the Seedy Center and Coarsely Grate It in a Food Processor(or Box Grater). Discard the Center. Grate the Potato and Onion. Transfer the Zucchini, Potato and Onion to a Colander and Squeeze Dry. Let Stand For 2 Minutes, Then Squeeze Again. Move the Veg. Mixture to a Large Bowl. Add the Matzo Meal, Egg, Lemon Juice, Salt and Pepper and Stir to Mix.

      2
      Done

      in a Medium Skillet, Heat 2 Tbls. of Veg. Oil Until Shimmering. Drop Packed Teaspoons of the Zucchini Mixture Into the Skillet and Flatten Them With the Back of a Spoon. Cook the Latkes Over Medium High Heat Until the Edges Are Golden, About 2 Minutes. Flip and Cook Until Golden on the Bottom, About 1 Minute. Drain on Paper Towels. Repeat With the Remaining Zucchini Mixture, Adding More Oil to the Skillet as Needed.

      3
      Done

      Arrange the Latkes on a Platter and Top Each One With a Dollop of Sour Cream and a Little Red Pepper Jelly. Sprinkle With the Scallion Greens. Serve Warm. at the Bash, Rachel Added Thin Slices of Smoked Trout on Top of the Pepper Jelly. You May Do This If You Wish. Use 3 Oz. of Smoked Trout, Coarsely Chopped.

      Avatar Of Lawsin Lee

      Lawsin Lee

      Dessert diva known for her elegant and delightful sweet treats.

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