0 0
Crispy Zucchini Noodle Pancake Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups shredded zucchini
1 teaspoon salt, divided
1 (8 ounce) package angel hair pasta, broken into 3 inch pieces
1/2 cup lower sodium marinara sauce
1/3 cup all-purpose flour
1/3 cup reduced-fat sour cream
1/4 up grated fresh parmesan cheese
2 tablespoons minced shallots
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
1/2 teaspoon baking powder
1/2 teaspoon black pepper
2 large eggs, lightly beaten
1 garlic clove, minced
1 tablespoon butter

Nutritional information

387.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.6 g
Saturated Fat
109.1 mg
Cholesterol
839.5 mg
Sodium
60.3 g
Carbs
4 g
Dietary Fiber
6.9 g
Sugars
14.2 g
Protein
125g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Zucchini Noodle Pancake Recipe

Features:
    Cuisine:

    This was very good. used angel hair noodles as the recipe stated and served it with Recipe#204002. It reminds me of a spaghetti pie only crispy on the edges. Will make again, thanks!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Angel Hair Pancake, Pancake cut into 4 wedges makes this a great healthy meal , This was very good used angel hair noodles as the recipe stated and served it with Recipe#204002 It reminds me of a spaghetti pie only crispy on the edges Will make again, thanks!, This was really good!! Full of flavour, moist and very satisfying, what a great way to use zucchini!!! Served as directed with marinara sauce, and a mixture of brown/wild rice, excellent dinner Just the 2 of us so I had some left, and oh dear, this makes excellent midnight munchies!!!! used ramen noodles, which worked very well Really enjoyed this recipe, thanks for sharing! Made for PRMR tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Zucchini in a Collander, and Sprinkle With 1/2 Teaspoon Salt, Toss Well and Drain For 20 Minutes Tossing Occasionally.

    2
    Done

    Press Zucchini Between Paper Towels Until Barely Moist.

    3
    Done

    Cook Pasta According to Package Directions, Omitting Salt and Fat.

    4
    Done

    Bring Marinara to a Simmer in a Small Saucepan, Keeping Warm.

    5
    Done

    Weigh or Lightly Spoon Flour Into a Dry Measuring Cup, and Level With a Knife.

    6
    Done

    Combine Remaining 1/2 Teaspoon Salt, Flour and the Next 9 Ingredients in a Large Bowl.

    7
    Done

    Add Zuchnini and Pasta to Bowl, and Toss Well.

    8
    Done

    Melt Butter in a Nonstick Skillet Over Medium-High Heat.

    9
    Done

    Add Zuchnini Mixture to Pan Pressing Down.

    10
    Done

    Cook For 5 Minutes or Until Bottom Is Lightly Browned.

    11
    Done

    Carefully Turn Pancake Over, and Cook 5 Minutes or Until Bottom Is Lightly Browned.

    12
    Done

    Cut Into 8 Wedges, and Serve With Marinara Sauce.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheddar Chicken Casserole
    previous
    Cheddar Chicken Casserole
    Creamy Cheesy Chili Potato Casserole
    next
    Creamy Cheesy Chili Potato Casserole
    Cheddar Chicken Casserole
    previous
    Cheddar Chicken Casserole
    Creamy Cheesy Chili Potato Casserole
    next
    Creamy Cheesy Chili Potato Casserole

    Add Your Comment

    twelve − five =