Ingredients
-
1
-
2
-
10
-
3
-
1/4
-
1/2
-
1
-
1/2
-
200
-
50
-
300
-
-
-
-
Directions
Croatian Chicken paprikas, This meal is also from NW Croatia, very popular in area Zagorje and along river Drava You can notice Hungarian influence , Delicious – served this over rice with a green salad on the side Did not have any caraway seeds but very good without them , Delicious, and maybe even better the following day! The caraway seeds are a must!
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Steps
|
1
Done
|
Melt the Lard in a Pot. |
|
2
Done
|
Add 2 Large Onions Finely Minced and Saut It Until the Onion Is Soft and Transparent. |
|
3
Done
|
Chop the Chicken Into Small Pieces (mouthfull). Than, Add Chicken Pieces and Saut It Until the Meat Is White. |
|
4
Done
|
Add Wine and Saut It For 5 More Minutes. |
|
5
Done
|
Than Add 3 Teaspoons of Paprika (chili to Taste), Salt Pepper and Caraway Seeds. |
|
6
Done
|
Add Water to Cover the Chicken. |
|
7
Done
|
Saut For 50 Minutes or Until Chicken Is Soft. |
|
8
Done
|
at the End Add 2-3 Teaspoons of Sour Cream and Cook For 2-5 More Minutes. |
|
9
Done
|
Serve With Noodles or Mashed Potatoes, and Inevitably White Wine (you've Used in the Paprikas). |
|
10
Done
|
as a Salad With It I Would Recommend Red Beet. |
